Corbalar
Ciorbe
De secole, supa este nelipsita din ritualul turcesc de a lua masa impreuna cu prietenii ori familia. Este firesc, pe langa mangaierea calda pe care o aduc unei mese, ciorbele turcesti sunt deosebit de gustoase, fiind mixturi ingenioase de cereale, legume si condimente. Incearca supa zilei si te vei convinge ca este ceva special! Cat despre Ezogelin, este clasică în bucataria turceasca, fiind mai degraba o supa-crema, preparata din bulgur şi linte rosie. Ce este bulgurul? Bulgurul este grau zdrobit, cu o granulatie mai mare decat cuscusul ai grisul și crede-ne merge de minune cu lintea rosie. Bine, bine, nu ne crede pe noi, doar incearca aceasta fantastica supa si o sa ne dai dreptate!
Soups
From centuries, the soup is present in the Turkish ritual of eating together with friends or family. It is natural, as Turkish pottages, besides the warm caress that they bring around the table, are very tasty, being ingenious mixtures of cereals, legumes and spidery. Try the soup of the day and you will assure of its particularity! As for Ezogelin, it is classical in Turkish cuisine, being rather a crème-soup, made of bulgur and red lentil. What is bulgur? Bulgur is minced wheat, with a granulation factor higher than couscous and semolina, and trust us when we say: it does wonders with red lentil. Fine, fine, don’t trust us, just try this fantastic soup and you’ll see we were right all along!
Ezogelin Corbasi (350g)
Ciorba de linte
Lentil soup
Gunun Corbasi (350g)
Ciorba /supa zilei
Soup of the day