Kebaplar

Gratar

Multa lume stie ce-i acela kebab, aproape nimeni nu stie sa-l faca la fel de bine ca noi. Carne frageda de miel si vitel tocata si amestecata cu mirodenii care mai de care mai savuroase, este perpelita deasupra unui gratar cu foc de carbuni, la o distanta pastrata secreta de generatii. De aceea este atat de gustos, impreună cu garnitura de salata de ceapa cu sumac, rosii la gratar, patrunjel si ardei gras fript, bulgur sau orez, pe care ti-o oferim noi, din partea casei.

Grill

Everyone knows what a kebab is, almost no one knows how to prepare it like we do. Tender lamb, minced and mixed with savory spices, is slowly roasted over a coal-fire grill, at a particular distance, kept secret for generations. That's why it's so tasty, along with the onions and sumac salad, grilled tomatoes, parsely and roasted bell peppers, bulgur or rice, on the house.